Avocado Corn Salsa

Name: Avocado Corn Salsa
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 jar (226 g) Old El Paso™ Thick 'n Chunky Salsa; 1 medium avocado, stone removed, peeled and chopped; 1 tin (325 g) sweetcorn, drained; 1 red pepper, finely chopped; 1 green pepper, finely chopped; 1 small handful coriander, chopped; 1 bag Old El Paso™ Original Nachips™

Quick and simple, you can have this dip out and ready for guests in no time.

Total Time 10 Minutes

Servings 8

Ingredients 7

Ingredient List

1 jar (226 g) Old El Paso™ Thick 'n Chunky Salsa
1 medium avocado, stone removed, peeled and chopped
1 tin (325 g) sweetcorn, drained
1 red pepper, finely chopped
1 green pepper, finely chopped
1 small handful coriander, chopped
1 bag Old El Paso™ Original Nachips™

Preparation

Mix together the salsa, avocado, sweetcorn, peppers and coriander, until combined.
Serve with the tortilla chips on the side.

For added zing, stir through a little lime juice.

Make it hotter, by stirring 1 finely chopped red chilli into the salsa.